After the necessary examinations are carried out in the nutrition and diet department, a personalized healthy diet program is prepared, taking into account working and social conditions. The Nutrition and Diet Unit, which prepares a personalized nutrition plan, tries to teach healthy eating or to change dietary behavior in people who present with any health problem.
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For this purpose, the dietary habits of individuals are reviewed in detail during the first examination. The body fat, muscle, water ratio and the distribution of existing fat in the body are first determined for those who want to receive nutritional counseling, then a ‘personalized nutritional treatment’ is planned in line with age, height, gender, physical activity and blood findings and followed up regularly. In addition, nutrition programs are designed, trained and monitored for people with special conditions such as diabetes, pregnant and lactating women, children and adolescents.
